English bread and yeast cookery
(Book)
Author:
Published:
Newton, Mass. : Biscuit Books, [1994].
Format:
Book
Edition:
New American ed.
Physical Desc:
xxxii, 592 pages : illustrations ; 25 cm
Status:
Eagle River Adult Nonfiction
641.8 DAV
Description
Describes the history of bread making, looks at various flours and meals, and shares recipes for breads, rolls, muffins, quiches, pancakes, dumplings, and doughnuts
Copies
Location
Call Number
Status
Last Check-In
Eagle River Adult Nonfiction
641.8 DAV
Available
Aug 23, 2023
Subjects
LC Subjects
More Details
Language:
English
ISBN:
0964360004
Notes
General Note
Originally published: New York : Viking Penguin, 1980.
General Note
Nonfiction.
Bibliography
Includes bibliographical references (p. [549]-556) and index.
Citations
APA Citation (style guide)
David, E. (1994). English bread and yeast cookery. New American ed. Newton, Mass., Biscuit Books.
Chicago / Turabian - Author Date Citation (style guide)David, Elizabeth, 1913-1992. 1994. English Bread and Yeast Cookery. Newton, Mass., Biscuit Books.
Chicago / Turabian - Humanities Citation (style guide)David, Elizabeth, 1913-1992, English Bread and Yeast Cookery. Newton, Mass., Biscuit Books, 1994.
MLA Citation (style guide)David, Elizabeth. English Bread and Yeast Cookery. New American ed. Newton, Mass., Biscuit Books, 1994.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a2878252-ac93-189e-b30c-5f01e0ff6292
Record Information
Last Sierra Extract Time | Apr 11, 2024 06:31:46 AM |
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Last File Modification Time | Apr 11, 2024 06:32:55 AM |
Last Grouped Work Modification Time | Apr 11, 2024 06:31:50 AM |
MARC Record
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