Stream thousands of fine art and hand-crafting classes with Creativebug. Check it out here!

Walter E. Olson Memorial - Eagle River

Sublime smoke: bold new flavors inspired by the old art of barbecue
(Book)

Book Cover
Your Rating: 0 stars
Star rating for

Contributors:
Published:
Boston, Mass. : Harvard Common Press, [1996].
Format:
Book
Physical Desc:
vii, 392 pages : illustrations ; 24 cm
Status:
Eagle River Adult Nonfiction
641.4 JAM (pbk)

Description

Here are over 200 recipes that amply prove how creative, wide ranging, and downright delicious smoke cooking can be!

Also in This Series

Copies

Location
Call Number
Status
Last Check-In
Eagle River Adult Nonfiction
641.4 JAM (pbk)
Available
Oct 12, 2021

More Like This

More Details

Language:
English
ISBN:
1558321063, 1558321071

Notes

General Note
Includes index.
General Note
Nonfiction.

Citations

APA Citation (style guide)

Jamison, C. A., & Jamison, B. (1996). Sublime smoke: bold new flavors inspired by the old art of barbecue. Boston, Mass., Harvard Common Press.

Chicago / Turabian - Author Date Citation (style guide)

Jamison, Cheryl Alters and Bill. Jamison. 1996. Sublime Smoke: Bold New Flavors Inspired By the Old Art of Barbecue. Boston, Mass., Harvard Common Press.

Chicago / Turabian - Humanities Citation (style guide)

Jamison, Cheryl Alters and Bill. Jamison, Sublime Smoke: Bold New Flavors Inspired By the Old Art of Barbecue. Boston, Mass., Harvard Common Press, 1996.

MLA Citation (style guide)

Jamison, Cheryl Alters. and Bill Jamison. Sublime Smoke: Bold New Flavors Inspired By the Old Art of Barbecue. Boston, Mass., Harvard Common Press, 1996.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
db74c2c8-c3e9-6e5b-05d9-f0592ff8b975
Go To Grouped Work

QR Code

Record Information

Last Sierra Extract TimeDec 20, 2024 11:28:58 PM
Last File Modification TimeDec 20, 2024 11:32:09 PM
Last Grouped Work Modification TimeDec 20, 2024 11:29:02 PM

MARC Record

LEADER01105cam 2200313 i 4500
00195048197
008951207t19961996maua   e      001 0 eng  
010 |a 95048197
020 |a 1558321063
020 |a 1558321071 |q paperback
040 |a MvI-NWLS |b eng |e rda |c MvI-NWLS
08200 |a 641.4/6 |2 20
1001 |a Jamison, Cheryl Alters. |e author.
24510 |a Sublime smoke : |b bold new flavors inspired by the old art of barbecue / |c Cheryl Alters Jamison and Bill Jamison ; [illustrations by Paul Hoffman].
2641 |a Boston, Mass. : |b Harvard Common Press, |c [1996]
2644 |c ©1996
300 |a vii, 392 pages : |b illustrations ; |c 24 cm
336 |a text |b txt |2 rdacontent
337 |a unmediated |b n |2 rdamedia
338 |a volume |b nc |2 rdacarrier
500 |a Includes index.
500 |a Nonfiction.
6500 |a Cooking (Smoked foods)
6500 |a Barbecuing.
7001 |a Jamison, Bill.
907 |a .b10418453
940 |a MARCIVE 01/2019
945 |y .i10595077 |i 30055001233079 |l eranf |s - |h  |u 6 |x 0 |w 0 |v 2 |t 103 |z 991012 |j 10-12-2021 20:56 |r m |a 641.4 JAM (pbk)
998 |h r |e l  |f eng |a er