The cooking of south-west France: a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes
(Book)
Notes
Wolfert, P. (1983). The cooking of south-west France: a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes. [New York], Dial Press.
Chicago / Turabian - Author Date Citation (style guide)Wolfert, Paula. 1983. The Cooking of South-west France: A Collection of Traditional and New Recipes From France's Magnificent Rustic Cuisine, and New Techniques to Lighten Hearty Dishes. [New York], Dial Press.
Chicago / Turabian - Humanities Citation (style guide)Wolfert, Paula, The Cooking of South-west France: A Collection of Traditional and New Recipes From France's Magnificent Rustic Cuisine, and New Techniques to Lighten Hearty Dishes. [New York], Dial Press, 1983.
MLA Citation (style guide)Wolfert, Paula. The Cooking of South-west France: A Collection of Traditional and New Recipes From France's Magnificent Rustic Cuisine, and New Techniques to Lighten Hearty Dishes. [New York], Dial Press, 1983.
Record Information
Last Sierra Extract Time | Apr 11, 2024 06:31:46 AM |
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Last File Modification Time | Apr 11, 2024 06:32:58 AM |
Last Grouped Work Modification Time | Apr 11, 2024 06:31:50 AM |
MARC Record
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008 | 830224s1983 nyua e b 001 0 eng | ||
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082 | 0 | |a 641.5944|2 19 | |
100 | 1 | |a Wolfert, Paula. | |
245 | 1 | 4 | |a The cooking of south-west France :|b a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes /|c Paula Wolfert ; drawings by Jerry Joyner. |
264 | 1 | |a [New York] :|b Dial Press,|c 1983. | |
300 | |a x, 356 pages :|b illustrations ;|c 27 cm | ||
336 | |a text|b txt|2 rdacontent | ||
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338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
500 | |a Nonfiction. | ||
504 | |a Bibliography: p. 350. | ||
650 | 0 | |a Cooking, French. | |
907 | |a .b10413388 | ||
940 | |a MARCIVE 01/2019 | ||
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