African food and drink
(Book)
Author:
Series:
Published:
New York : Bookwright Press, 1989.
Format:
Book
Physical Desc:
48 pages : color illustrations ; 26 cm.
Status:
Eagle River Juvenile Nonfiction
J 394.1 GIB
Description
Describes the food and beverages of Africa in relation to its history, geography, and culture, as well as includes recipes and information about regional specialties and festive foods
Copies
Location
Call Number
Status
Last Check-In
Eagle River Juvenile Nonfiction
J 394.1 GIB
Available
May 2, 2019
More Details
Language:
English
ISBN:
0531182967
Notes
General Note
Includes index.
General Note
Nonfiction.
Bibliography
Bibliography: p. 46.
Description
Describes the food and beverages of Africa in relation to its history, geography, and culture. Also includes recipes and information about regional specialties and festive foods.
Citations
APA Citation (style guide)
Gibrill, M. (1989). African food and drink. New York, Bookwright Press.
Chicago / Turabian - Author Date Citation (style guide)Gibrill, Martin. 1989. African Food and Drink. New York, Bookwright Press.
Chicago / Turabian - Humanities Citation (style guide)Gibrill, Martin, African Food and Drink. New York, Bookwright Press, 1989.
MLA Citation (style guide)Gibrill, Martin. African Food and Drink. New York, Bookwright Press, 1989.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
796818b4-7362-6082-4084-3f526620c44f
Record Information
| Last Sierra Extract Time | Apr 11, 2024 10:53:20 AM |
|---|---|
| Last File Modification Time | Apr 11, 2024 10:54:58 AM |
| Last Grouped Work Modification Time | Apr 11, 2024 10:53:25 AM |
MARC Record
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|---|---|---|---|
| 001 | 89033042 | ||
| 008 | 890404s1989 nyua j b 001 0 eng | ||
| 010 | |a 89033042 /AC | ||
| 020 | |a 0531182967|q library binding | ||
| 040 | |a MvI-NWLS|b eng|e rda|c MvI-NWLS | ||
| 043 | |a f------ | ||
| 082 | 0 | 0 | |a 394.1/096|2 20 |
| 100 | 1 | |a Gibrill, Martin. | |
| 245 | 1 | 0 | |a African food and drink /|c Martin Gibrill. |
| 264 | 1 | |a New York :|b Bookwright Press,|c 1989. | |
| 300 | |a 48 pages :|b color illustrations ;|c 26 cm. | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 385 | |n age|a Children|2 lcdgt | ||
| 490 | 1 | |a Food and drink | |
| 500 | |a Includes index. | ||
| 500 | |a Nonfiction. | ||
| 504 | |a Bibliography: p. 46. | ||
| 520 | |a Describes the food and beverages of Africa in relation to its history, geography, and culture. Also includes recipes and information about regional specialties and festive foods. | ||
| 650 | 0 | |a Cooking, African|v Juvenile literature. | |
| 650 | 0 | |a Beverages|z Africa|v Juvenile literature. | |
| 651 | 0 | |a Africa|x Social life and customs|v Juvenile literature. | |
| 830 | 0 | |a Food and drink. | |
| 907 | |a .b1019745x | ||
| 940 | |a MARCIVE 01/2019 | ||
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