Sublime smoke: bold new flavors inspired by the old art of barbecue
Author:
Publisher:
Harvard Common Press
Publication Date:
[1996]
Language:
English
Description
Here are over 200 recipes that amply prove how creative, wide ranging, and downright delicious smoke cooking can be!
More Details
Contributors:
ISBN:
9781558321069
9781558321076
9781558321076
Staff View
QR Code
Grouping Information
| Grouped Work ID | db74c2c8-c3e9-6e5b-05d9-f0592ff8b975 |
|---|---|
| Grouping Title | sublime smoke bold new flavors inspired by the old art of barbecue |
| Grouping Author | cheryl alters jamison |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-12-20 23:29:02PM |
| Last Indexed | 2024-12-26 04:44:33AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Jamison, Bill
author
Jamison, Cheryl Alters
author2-role
Jamison, Bill
author_display
Jamison, Cheryl Alters
available_at_eagleriver
Eagle River Olson Library
detailed_location_eagleriver
Eagle River Adult Nonfiction
display_description
format_category_eagleriver
Books
format_eagleriver
Book
id
db74c2c8-c3e9-6e5b-05d9-f0592ff8b975
isbn
9781558321069
9781558321076
9781558321076
itype_eagleriver
BOOK - PAPERBACK
last_indexed
2024-12-26T10:44:33.666Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_eagleriver
641.4 JAM (pbk)
owning_library_eagleriver
Eagle River Olson Library
owning_location_eagleriver
Eagle River Olson Library
primary_isbn
9781558321069
publishDate
1996
publisher
Harvard Common Press
recordtype
grouped_work
subject_facet
Barbecuing
Cooking (Smoked foods)
Cooking (Smoked foods)
title_display
Sublime smoke : bold new flavors inspired by the old art of barbecue
title_full
Sublime smoke : bold new flavors inspired by the old art of barbecue / Cheryl Alters Jamison and Bill Jamison ; [illustrations by Paul Hoffman]
title_short
Sublime smoke
title_sub
bold new flavors inspired by the old art of barbecue
topic_facet
Barbecuing
Cooking (Smoked foods)
Cooking (Smoked foods)
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Location | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b10418453 | .i10595077 | Eagle River Adult Nonfiction | 641.4 JAM (pbk) | 1 | false | false | Available | Oct 12, 2021 | eranf |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b10418453 | Book | Books | English | Harvard Common Press | [1996] | vii, 392 pages : illustrations ; 24 cm |
scoping_details_eagleriver
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Is Home Pick Up Only | Holdable PTypes | Bookable PTypes | Home Pick Up PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b10418453 | .i10595077 | On Shelf | Available | false | true | true | false | false | true | false | 9999 |