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Walter E. Olson Memorial - Eagle River

The art of American Indian cooking

Book Cover
Average Rating
Publisher:
N. Lyons Books
Pub. Date:
[1988]
Language:
English
Description
Undertaking a sensual journey of color, scent, and flavor across the regions of North America, the authors present over 150 delicious, authentic, and traditional American Indian dishes. All have been adapted for modern kitchens but reflect the culture to which they belong. Illustrations throughout.
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ISBN:
9781558210042
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Grouping Information

Grouped Work IDc9927321-7df5-d42b-f9bb-d66395222969
Grouping Titleart of american indian cooking
Grouping Authoryeffe kimball
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2023-02-01 17:11:31PM
Last Indexed2023-02-08 05:04:52AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Anderson, Jean, 1929-
author
Kimball, Yeffe, 1914-1978
author2-role
Anderson, Jean,1929-
author_display
Kimball, Yeffe
available_at_eagleriver
Eagle River Olson Library
detailed_location_eagleriver
Eagle River Adult Nonfiction
display_description
Undertaking a sensual journey of color, scent, and flavor across the regions of North America, the authors present over 150 delicious, authentic, and traditional American Indian dishes. All have been adapted for modern kitchens but reflect the culture to which they belong. Illustrations throughout.
format_category_eagleriver
Books
format_eagleriver
Book
id
c9927321-7df5-d42b-f9bb-d66395222969
isbn
9781558210042
itype_eagleriver
BOOK - PAPERBACK
last_indexed
2023-02-08T11:04:52.410Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_eagleriver
641.59 KIM (pbk)
owning_library_eagleriver
Eagle River Olson Library
owning_location_eagleriver
Eagle River Olson Library
primary_isbn
9781558210042
publishDate
1988
publisher
N. Lyons Books
recordtype
grouped_work
subject_facet
Cooking, American
Indian cooking
title_display
The art of American Indian cooking
title_full
The art of American Indian cooking / by Yeffe Kimball and Jean Anderson ; with a foreword by Will Rogers, Jr. ; with a preface by Gary Soucie ; illustrated by Yeffe Kimball
title_short
The art of American Indian cooking
topic_facet
Cooking, American
Indian cooking

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b10412906.i16498458Eagle River Adult Nonfiction641.59 KIM (pbk)1falsefalseAvailableAug 18, 2016eranf

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b10412906BookBooksEnglishN. Lyons Books[1988]215 pages : illustrations ; 21 cm

scoping_details_eagleriver

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10412906.i16498458On ShelfAvailablefalsetruetruefalsefalsetrue9999