The cooking of south-west France: a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes
Description
Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking
Subjects
Subjects
More Details
ISBN:
9780385274630
Staff View
Grouping Information
| Grouped Work ID | 78966d01-d9e4-efd7-83c6-8ba577f2cab3 |
|---|---|
| Grouping Title | cooking of south west france a collection of traditional and new recipes from frances magnificent rustic cuisine and new techniques to lighten hearty dishes |
| Grouping Author | paula wolfert |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-11 06:31:50AM |
| Last Indexed | 2024-04-18 04:55:06AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Wolfert, Paula
author_display
Wolfert, Paula
available_at_eagleriver
Eagle River Olson Library
detailed_location_eagleriver
Eagle River Adult Nonfiction
display_description
format_category_eagleriver
Books
format_eagleriver
Book
id
78966d01-d9e4-efd7-83c6-8ba577f2cab3
isbn
9780385274630
itype_eagleriver
BOOK - HARDCOVER
last_indexed
2024-04-18T09:55:06.804Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_eagleriver
641.59 WOL
owning_library_eagleriver
Eagle River Olson Library
owning_location_eagleriver
Eagle River Olson Library
primary_isbn
9780385274630
publishDate
1983
publisher
Dial Press
recordtype
grouped_work
subject_facet
Cooking, French
title_display
The cooking of south-west France : a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes
title_full
The cooking of south-west France : a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes / Paula Wolfert ; drawings by Jerry Joyner
title_short
The cooking of south-west France
title_sub
a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes
topic_facet
Cooking, French
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b10413388 | .i1058870x | Eagle River Adult Nonfiction | 641.59 WOL | 1 | false | false | Available | Aug 01, 2019 | eranf |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b10413388 | Book | Books | English | Dial Press | 1983 | x, 356 pages : illustrations ; 27 cm |
scoping_details_eagleriver
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b10413388 | .i1058870x | On Shelf | Available | false | true | true | false | false | true | 9999 |