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Walter E. Olson Memorial - Eagle River

The cooking of south-west France: a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes

Book Cover
Average Rating
Publisher:
Dial Press
Pub. Date:
1983
Language:
English
Description
Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking
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ISBN:
9780385274630
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Grouping Information

Grouped Work ID78966d01-d9e4-efd7-83c6-8ba577f2cab3
Grouping Titlecooking of south west france a collection of traditional and new recipes from frances magnificent rustic cuisine and new techniques to lighten hearty dishes
Grouping Authorpaula wolfert
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-03-11 16:10:02PM
Last Indexed2023-02-08 05:04:52AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Wolfert, Paula
author_display
Wolfert, Paula
available_at_eagleriver
Eagle River Olson Library
detailed_location_eagleriver
Eagle River Adult Nonfiction
display_description
format_category_eagleriver
Books
format_eagleriver
Book
id
78966d01-d9e4-efd7-83c6-8ba577f2cab3
isbn
9780385274630
itype_eagleriver
BOOK - HARDCOVER
last_indexed
2023-02-08T11:04:52.410Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_eagleriver
641.59 WOL
owning_library_eagleriver
Eagle River Olson Library
owning_location_eagleriver
Eagle River Olson Library
primary_isbn
9780385274630
publishDate
1983
publisher
Dial Press
recordtype
grouped_work
subject_facet
Cooking, French
title_display
The cooking of south-west France : a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes
title_full
The cooking of south-west France : a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes / Paula Wolfert ; drawings by Jerry Joyner
title_short
The cooking of south-west France
title_sub
a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes
topic_facet
Cooking, French

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b10413388.i1058870xEagle River Adult Nonfiction641.59 WOL1falsefalseAvailableAug 01, 2019eranf

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b10413388BookBooksEnglishDial Press1983x, 356 pages : illustrations ; 27 cm

scoping_details_eagleriver

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10413388.i1058870xOn ShelfAvailablefalsetruetruefalsefalsetrue9999